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Phepelo ea boleng bo holimo ea USP e Tloaelehileng ea Feme ea Lik'hemik'hale ea Lik'hemik'hale Enramycin CAS 11115-82-5

Tlhaloso e Khutšoanyane:

Plebitso la mochini:

Enramycin

NOMORO YA CAS:

1115-82-5

MF:

Setšoantšo sa C106H135Cl2N26O31R

MW:

2340.2677

Polokelo:

−20°C

Sephutheloana:

25KG / Drum, kapa joalo ka tlhokahalo e ikhethileng.

Tlhahiso:

1000tons / khoeli

Setifikeiti:

ICAMA, GMP

Khoutu ea HS:

3003209000

Mehlala ea mahala e teng.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Sehlahisoa sena ke mofuta os White kapa yellowish-white phofo.Melting point 226 ℃ (sootho), 226-238226 ℃ decomposition, tala hangata sebelisoa, bohlooho le beige phofo, na le monko o ikhethang.Soluble in dilute hydrochloric acid.Ke mokhoa o ka sehloohong oa ho thibela motsoako oa marako a lisele tsa baktheria.Mabota a lisele tsa baktheria a na le ponahalo e tsitsitseng haholo, a boloka khatello ea osmotic, metsoako ea bona ea mantlha bakeng sa peptide, ka libaktheria tsa gram-positive, peptide e khomarelang kapa 65-95% ea lerako la lisele kaofela.En la e ka thibela sekhomaretsi sa peptide synthesis, ea etsa sekoli sa lebota la sele, ea fella ka khatello e phahameng ea osmotic ka har'a sele, ho kenella ha mokelikeli oa extracellular oa baktheria, baktheria e ruruhileng deformation, ho phatloha le lefu.En la karolo e ka sehloohong ho fission ea baktheria phase, eseng feela sterilization, le lysis.

 

Likaroloana

 

1. Ho kenyelletsa palo e seng kae ea enramycin ho fepa ho ka ba le phello e ntle ho holiseng kholo le ho ntlafatsa haholo lipoelo tsa phepo.

 

2.Enramycine ka bonts'a ts'ebetso e ntle ea antibacterial khahlano le libaktheria tsa Gram positive tlasa maemo a aerobic le anaerobic.Enramycine na le phello e matla ho Clostridium perfringens, e leng sesosa se ka sehloohong sa thibelo ea kholo le necrotizing enteritis likolobe le likhoho.

 

3. Ha ho na khanyetso ea sefapano ho enramycin.

 

4. Ho hanyetsa enramycin ho lieha haholo, 'me hona joale, Clostridium perfringens, e hanyetsanang le enramycin, ha e e-s'o be teng.

 

Liphello

 

(1)Phello ho khoho
Ka linako tse ling, ka lebaka la bothata ba gut microbiota, likhoho li ka 'na tsa e-ba le metsi le ho itlhoekisa.Enramycin e sebetsa haholo ho microbiota ea mala 'me e ka ntlafatsa boemo bo bobe ba ho ntša metsi le ho itlhoekisa.
Enramycin e ka ntlafatsa ts'ebetso ea anticoccidiosis ea litlhare tse khahlanong le coccidiosis kapa ea fokotsa ho hlaha ha coccidiosis.

 

(2)Phello ho likolobe
Motswako wa Enramycin o na le sephetho sa ho kgothalletsa kgolo le ho ntlafatsa dipoelo tsa phepo bakeng sa dikolobe tse nyane le tse kgolo.

 

Ho eketsa enramycin ho fepa ea likolobe ha ho khonehe feela ho khothalletsa kholo le ho ntlafatsa lipoelo tsa phepo.'Me e ka fokotsa ketsahalo ea letšollo ho likolobe.

 

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