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Enrofloxacin HCI 98% TC

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahiswa Enrofloxacin Hydrochloride
Nomoro ea CAS. 112732-17-9
Ponahalo Phofo e khanyang ea kristale e mosehla
Molek'hule Foromo
C19H23ClFN3O3
Boima ba Molek'hule
395.86g/mol
Melting Point 221 ~ 226℃
Ho paka 25kg / moropa, kapa mabapi le tlhokahalo e hlophisitsoeng
Setifikeiti ISO9001
Khoutu ea HS 2933990099

Mehlala ea mahala e teng.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Ka bongata bo pharaletseng ba ts'ebetso ea antibacterial, e na le matla a ho kenella, sehlahisoa sena se na le phello e matla ea ho bolaea libaktheria tsa gram-negative, libaktheria tsa gram-positive le mycoplasma le tsona li na le phello e ntle ea antibacterial, ho monya ka molomo, khatello ea lithethefatsi ea mali e phahame ebile e tsitsitse, metabolite ea eona ke ciprofloxacin, e ntse e na le phello e matla ea antibacterial.E ka fokotsa sekhahla sa ho shoa haholo, ’me liphoofolo tse kulang li hlaphoheloa kapele ’me li hōla ka potlako.

Akopo

Bakeng sa likhoho lefu la mycoplasma (lefu le sa foleng la ho hema) colibacillosis le pullorosis li tšoaelitsoe ka likhoho tsa matsatsi a 1, linonyana le likhoho tsa salmonellosis, likhoho, lefu la pasteurella, pullorosis e tšoaelitsoeng ka maiketsetso ho likolobe, lets'ollo le mosehla, cuhk swine edema mofuta oa lefu la escherichianchial coli, pig. pneumonia mycoplasma ho ruruha ha thobalano, pleuropneumonia, piglet paratyphoid, hammoho le likhomo, linku, mebutlanyana, lintja tsa mycoplasma le lefu la baktheria, le tsona li ka sebelisoa bakeng sa liphoofolo tse phelang metsing tsa mefuta eohle ea tšoaetso ea baktheria.

Tšebeliso le Tekanyetso

Khoho: 500ppm metsi a nooang, ke hore, eketsa 20 kg ea metsi ka 1 gram ea sehlahisoa sena, habeli ka letsatsi, ka matsatsi a 3-5.Likolobe: 2.5 mg ka kilogram ea boima ba 'mele, ka molomo, habeli ka letsatsi bakeng sa matsatsi a 3-5.Liphoofolo tse phelang metsing: Eketsa 50-100g ea sehlahisoa sena ka tone ea phepo kapa kopanya le 10-15mg ka kilogram ea boima ba 'mele.

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