1. Ts'ebetso ea foromo ea ho hlapolla le tekanyo:
Ho lokisa joala ba 'm'e: 99% TC e ile ea qhibilihisoa ka bongata bo bonyenyane ba ethanol kapa alkali alkali (joalo ka 0.1% NaOH), ebe metsi a eketsoa ho hlapolla ho ea fihla tekanyong e reriloeng.
Mefuta ea litekanyetso e sebelisoang hangata:
Spray ea makhasi: e sebetsoa ka 0.1-0.5% AS kapa WP.
Ho nosetsa metso: 0.05-0.1% SL.
2. Boteng ba lijalo le makhetlo a tsona:
| Mofuta oa Sejalo | Ho tsepamisa maikutlo ho sebelisitsoeng | Mokhoa oa ts'ebeliso | Maqhubu | Nako e mahlonoko |
| Litholoana le meroho (tamati/fragola) | 50-100 ppm | Spray ea makhasi | Matsatsi a 7-10 ka linako tse sa tšoaneng, makhetlo a 2-3 | Mokhahlelo oa ho fapana ha lithunthung tsa lipalesa/matsatsi a 7 pele ho mathata |
| Tšimo (koro/raese) | 20-50 ppm | Nosetso ea metso | Nako e le 'ngoe | Temoso ea pele ea mohato oa ho lema/pele ho leqhubu la serame |
| Lifate tsa litholoana (liapole/lilamunu) | 100-200 ppm | Letlapa la lekala | Nako e le 'ngoe | Tokiso ea likotsi tsa ho boloka kapa ho hoamisa kamora kotulo |
3. Thibelo le ho kopanya:
Qoba ho kopanya le ditokisetso tsa koporo (jwalo ka motswako wa Bordeaux) kapa dibolaya-dikokwanyana tse matla tse nang le asiti, tse ka nnang tsa koaleha habonolo.
Thibela tlas'a mocheso o phahameng (> 35)℃) kapa khanya e matla, e le hore e se ke ea chesa lehare.
Nako ea poso: Mmesa-01-2025