Chlorpropham, e leng sesebelisoa se thibelang ho hola ha litapole, e bonolo ho e sebelisa 'me e na le phello e totobetseng

E sebediswa ho thibela ho mela ha ditapole nakong ya polokelo. Ka bobedi kemolaoli oa kholo ea limelale sebolaya-dimela. E ka thibela mosebetsi oa β-amylase, ea thibela tlhahiso ea RNA le protheine, ea sitisa phosphorylation ea oxidative le photosynthesis, 'me ea senya karohano ea sele, kahoo e ka thibela haholo bokhoni ba litapole ba ho mela ha li bolokiloe. E ka boela ea sebelisoa bakeng sa ho tšesa lipalesa le litholoana tsa lifate tsa litholoana. Ka nako e ts'oanang,Chlorprofamke sebolaya-dikokwana-hloko se kgethang haholo pele ho mela kapa pele ho mela ha semela se mela, se monngwang ke sekotwana sa mahlaku a jwang, haholo-holo ke motso wa semela, empa hape le ke mahlaku, mme se tsamaiswa mmeleng ka ditsela tse pedi ho ya hodimo le ho ya tlase. E ka laola koro, poone, lesere, sonobolomo, litapole, beetroot, soya, raese, dinawa tse nyane, rantipole, spinach, lettuce, onion, pepere le dijalo tse ding tshimong ya jwang ba selemo le selemo le jwang bo nang le mahlaku a mangata.

Tšebeliso le tekanyo:

Tene ka 'ngoe ea tšimo ea litapole e nang le phofo ea 2.5% ea ligrama tse 400-800 (motsoako o sebetsang oa ligrama tse 10-20), e hloka ho emela bonyane matsatsi a 15 kamora kotulo ea litapole, ho fihlela tšenyo ea kotulo ea litapole e ka sebelisoa ho thibelo ea li-bud, kamora nako ea pholiso ea litapole, pele nako ea ho mela e sebelisoa ho litapole tse hōlileng tsebong, tse phetseng hantle, tse omileng. Jala thibelo ea li-bud ka kotloloho le ka ho lekana holim'a litapole (e pakiloeng ka libaskete, mabokoseng, mekotla kapa e bokelletsoe ka ho toba fatše), haeba litapole li bokelletsoe haholo (tse fetang 50 kg), ho hlokahala ho fafatsa ka mekhahlelo ha li bokelletsoe, thibelo ea li-bud e tla fetoha khase ho thibela li-bud, kamora ho jala sekoahelo sa litapole matsatsi a 2-4, ebe sekoahelo se ka tlosoa, u ka sebelisa lesela la ho tlotsa ho sebelisa. Ho fihlela phello e totobetseng haholoanyane, e ka kopanngoa le li-preservative tse ling, empa u se ke ua sebelisa litapole tsa peo, 'me litapole tsa khoebo tse phekoloang li tla aroloa ho litapole tsa peo bakeng sa polokelo.