Litšobotsi tsa sehlahisoa
1. Ho kopanngoa le moemeli oa ho emisoa ha ho thekesele kapa ho potlaka, ho fihlela litlhoko tsa ho kopanya manyolo a meriana letsatsi le letsatsi le thibelo ea ho fofa, 'me ho rarolla bothata ba ho se kopane hantle ha oligosaccharides.
2. Mosebetsi oa oligosaccharide oa moloko oa bo5 o phahame, o kenyang tšebetso ea 'mele ea ho itšireletsa mafung ka mokhoa o hlophisehileng, o ntlafatsa ho hanyetsa lijalo mafung a vaerase, mafu a fungal le khatello ea abiotic le bokhoni ba ho lokisa lisele.
Kopo
| Tlhahiso ea sehlahisoa se ka ntlafatsoang | Litšobotsi tse sebetsang | Tšebeliso ea tekanyo | Sehlahisoa sa nyeoe |
| Lihlahisoa tsa thibelo le taolo ea vaerase | Ntlafatsa bokgoni ba ho thibela chefo mmeleng ba dijalo, thibela phetiso le ho hasana ha dikarolwana tsa vaerase mme o fihlelle morero wa thibelo le taolo ka katleho. | Tšebeliso ea makhasi: 1.5- 2g/30 kg ya metsi: 3-6g/ mu; Ho nosetsa ka marothodi: 50-60g/mu | Amino-oligosaccharin AS kapa SL Oligosaccharides-moguanide WG |
| Sehlahisoa se bolaeang likokoana-hloko ka metsoako | Ho thibela ho qhotsoa ha mahe a nematode le ho laola palo ea nematode ho potoloha rhizosphere ea lijalo; Ho sireletsa tsamaiso ea metso ea lijalo, ho khothalletsa kholo le nts'etsopele ea metso ea moriri, ho thibela le ho fokotsa tšenyo e bakoang ke nematicide | 30-50g/ mu | Li-oligosaccharides. fosthiazate EW kapa GR |
| Sehlahisoa sa 'mele se loantšang mathata | Laola boemo ba metabolism ea lihormone lijalong, eketsa sesole sa 'mele le ho hanyetsa mathata a lijalo, ho thibela le ho lokisa ka katleho tšenyo ea mathata le mathata a kholo ea 'mele joalo ka mocheso o tlase, komello, koluoa ea sefefo sa sefefo, alkali ea letsoai, botsofali ba pele ho nako le tse ling tse joalo; Polokeho ea lipalesa le litholoana, keketseho e tsitsitseng ea chai | Spray ea makhasi: 2.5-5g/mu ea lijalo tsa masimo; 5-10g ea litholoana tsa solanum; Lifate tsa litholoana 15-30g/mu; Nosetso ea marotholi: 50-100g/mu | Manyolo a qhibilihang ka metsing a tlhaho, Tharollo ea metsi e nontša, e nang le amino acid Manyolo a likarolo tse nyenyane, Manyolo a baktheria a dikokwana-hloko |
Nako ea poso: Mmesa-01-2025