Boleng bo Phahameng CAS 11115-82-5 Enramycin HCl/Enramycin Hydrochloride Powder in Stock

Enramycine na le ts'ebetso e matla ea libaktheria, ha ho bonolo ho e hanyetsa.E ka khothaletsa kholo ea mehlape le likhoho, 'me ea ntlafatsa phepelo ea phepelo.E ka sebelisoa bakeng sa phepo ea likolobe tlas'a likhoeli tse 4, tekanyo ea lijo tsa kolobe e ka sebelisoa ka tlase ho likhoeli tse 4, tekanyo ea 2.5 (10 x 104 u) - 20 g / t (80 x 104 u);E ka boela ea sebelisoa libeke tse 10 ka mor'a lijo tsa likhoho tse 1-10 g/t, karolo ea tlhahiso ea mahe ea batho ba holofetseng.

Sehlahisoa sena ke mofuta os White kapa yellowish-white phofo.Melting point 226 ℃ (sootho), 226-238226 ℃ decomposition, tala hangata sebelisoa, bohlooho le beige phofo, na le monko o ikhethang.Soluble in dilute hydrochloric acid.Ke mokhoa o ka sehloohong oa ho thibela motsoako oa marako a lisele tsa baktheria.Mabota a lisele tsa baktheria a na le ponahalo e tsitsitseng haholo, a boloka khatello ea osmotic, metsoako ea bona ea mantlha ea peptide, ka libaktheria tsa gram-positive, peptide e khomarelang kapa 65-95% ea lerako la lisele kaofela.En la e ka thibela motsoako oa peptide ea sekhomaretsi, ea etsa sekoli sa lebota la sele, ea fella ka khatello e phahameng ea osmotic ka har'a sele, ho kenella ha mokelikeli oa extracellular oa baktheria, baktheria e ruruha deformation, ho phatloha le lefu.En la karolo e ka sehloohong ho fission ea baktheria phase, eseng feela sterilization, le lysis.

Likaroloana

1. Ho kenyelletsa palo e seng kae ea enramycin ho fepa ho ka ba le phello e ntle ho holiseng kholo le ho ntlafatsa haholo lipoelo tsa phepo.

2. Enramycin e ka bontša tšebetso e ntle ea antibacterial khahlanong le libaktheria tsa Gram positive tlas'a maemo a aerobic le anaerobic.Enramycin e na le phello e matla ho Clostridium perfringens, e leng sesosa se ka sehloohong sa thibelo ea kholo le necrotizing enteritis likolobe le likhoho.

3. Ha ho na khanyetso ea sefapano ho enramycin.

4. Ho hanyetsa enramycin ho lieha haholo, 'me hona joale, Clostridium perfringens, e hanyetsanang le enramycin, ha e e-s'o be teng.

Liphello

(1)Phello ho khoho
Ka linako tse ling, ka lebaka la bothata ba gut microbiota, likhoho li ka 'na tsa e-ba le metsi le ho itlhoekisa.Enramycin e sebetsa haholo ho microbiota ea mala 'me e ka ntlafatsa boemo bo bobe ba ho ntša metsi le ho itlhoekisa.
Enramycin e ka ntlafatsa ts'ebetso ea anticoccidiosis ea litlhare tse khahlanong le coccidiosis kapa ea fokotsa ho hlaha ha coccidiosis.

(2)Phello ho likolobe
Motswako wa Enramycin o na le sephetho sa ho kgothalletsa kgolo le ho ntlafatsa dipoelo tsa phepo bakeng sa dikolobe tse nyane le tse kgolo.

Ho eketsa enramycin ho fepa ea likolobe ha ho khonehe feela ho khothalletsa kholo le ho ntlafatsa lipoelo tsa phepo.'Me e ka fokotsa ho hlaha ha letšollo ho likolobe.