Balaoli ba kholo ea limela ba ka ntlafatsa le ho laola kholo ea limela, ba kena-kenana le kotsi e tlisoang ke mabaka a sa rateheng ho limela, ba khothalletsa kholo e matla le ho eketsa chai.
1. Sodium Nitrophenolate
Sehlahisoa sa lisele tsa semela, se ka khothalletsa ho mela, ho mela, le ho imolla ho se sebetse ha limela.E na le phello e kholo ho hlaoleng lipeo tse matla le ho ntlafatsa lebelo la ho phela ka mor'a ho jala.'Me e ka khothalletsa limela ho potlakisa metabolism, ho eketsa chai, ho thibela lipalesa le litholoana ho oa, le ho ntlafatsa boleng ba litholoana.Hape ke synergist ea manyolo, e ka ntlafatsang sekhahla sa ts'ebeliso ea manyolo.
* Meroho ea Solanaceous: inela peo ka 1.8% ea tharollo ea metsi ka makhetlo a 6000 pele o jala, kapa fafatsa ka 0.7% ea metsi ka makhetlo a 2000-3000 nakong ea lipalesa ho ntlafatsa sekhahla sa ho beha litholoana le ho thibela lipalesa le litholoana hore li se ke tsa oa.
* Raese, koro le poone: Inela peo ka makhetlo a 6000 a 1.8% ea tharollo ea metsi, kapa u fafatse ka makhetlo a 3000 a 1.8% ea metsi ho tloha ho thunya ho fihlela lipalesa.
2. Indoleaceticasiti
Auxin ea tlhaho e fumanehang hohle limela.E na le phello e matlafatsang sebopeho se ka holimo sa makala a limela, li-buds le lipeo.Indoleacetic acid e ka khothaletsa kholo maemong a tlase, mme ea thibela kholo kapa esita le lefu maemong a mahareng le a holimo.Leha ho le joalo, e ka sebetsa ho tloha ho lipeo ho fihlela khōlong e feletseng.Ha e sebelisoa sethaleng sa lipeo, e ka theha matla a apical, 'me ha e sebelisoa makhasi, e ka liehisa ho mela ha makhasi le ho thibela ho tšolloa ha makhasi.Ho sebetsa nakong ya dipalesa ho ka kgothalletsa ho palesa, ho susumetsa ntshetsopele ya ditholwana tsa parthenogenetic, le ho diehisa ho butswa ha ditholwana.
*Tamati le likomkomere: fafatsa ka metsi a makhetlo a 7500-10000 a metsi a 0.11% mokhahlelong oa lipeo le sethaleng sa lipalesa.
*Reisi, poone le linaoa tsa soya li fafatsoa ka makhetlo a 7500-10000 a metsi a 0.11% methating ea peo le lipalesa.
3. Hydroxyene adenine
Ke cytokinin e ka susumetsang karohano ea lisele tsa limela, e khothalletsa ho thehoa ha chlorophyll, ho potlakisa metabolism ea limela le protheine synthesis, ho etsa hore limela li hōle ka potlako, ho khothalletsa phapang le ho thehoa ha lipalesa, le ho khothalletsa kholo ea pele ea lijalo.E boetse e na le phello ea ho matlafatsa khanyetso ea limela.
*Koro le raese: Kenya peo ka 0.0001% WP 1000 times solution bakeng sa lihora tse 24 ebe o jala.E ka boela ea fafatsoa ka metsi a makhetlo a 500-600 a 0.0001% ea phofo e kolobisitsoeng sethaleng sa tillering.
*Poone: Ka mor'a hore makhasi a 6 ho isa ho a 8 le makhasi a 9 ho isa ho a 10 a buloe, sebelisa 50 ml ea 0.01% ea metsi ka mutara, 'me u fafatse lik'hilograma tse 50 tsa metsi hang ho ntlafatsa katleho ea photosynthetic.
*Soybean: nakong ea ho hola, fafatsa ka 0.0001% phofo e metsi makhetlo a 500-600 ka metsi.
*Tamati, litapole, k'habeche ea China le lehapu li fafatsoa ka metsi a 0.0001% WP makhetlo a 500-600 nakong ea kholo.
4. Asiti ea Gibberellik
Mofuta oa gibberellin, o khothalletsang ho lelefatsa ha kutu, o etsa hore lipalesa li thunye le ho beha litholoana, 'me o liehe ho mela ha makhasi.Tlhokahalo ea mahloriso ea molaoli ha e thata haholo, 'me e ntse e ka bontša phello ea tlhahiso e ntseng e eketseha ha mahloriso a le holimo.
*Cucumber: Sebelisa makhetlo a 300-600 a 3% EC ho fafatsa nakong ea lipalesa ho khothaletsa boemo ba litholoana le ho eketsa tlhahiso, 'me u fafatse makhetlo a 1000-3000 a metsi nakong ea kotulo ho boloka lithupa tsa mahapu li le foreshe.
*Celery le spinach: Fafatsa makgetlo a 1000-3000 a 3% EC matsatsi a 20-25 pele ho kotulo ho kgothalletsa ho hola ha kutu le makhasi.
5. Naphthalene acetic acid
Ke taolo ea kholo e pharaletseng.E ka khothalletsa karohano ea lisele le ho atoloha, ho susumetsa metso ea ho itlhahisa, ho eketsa sete ea litholoana, le ho thibela ho tšolloa.E ka sebelisoa ka koro le raese ho eketsa ts'ebetso e sebetsang hantle, ho eketsa sekhahla sa ho thehoa ha litsebe, ho khothalletsa ho tlatsa lijo-thollo le ho eketsa chai.
*Mabele: Kenya peo ka makhetlo a 2500 a 5% ea tharollo ea metsi bakeng sa lihora tse 10 ho isa ho tse 12, e tlose, 'me u e omise bakeng sa ho jala.Fafatsa ka makhetlo a 2000 ka 5% ea metsi pele u kopanya, hape u fafatse ka makhetlo a 1600 a metsi ha o thunya.
*Tamati: 1500-2000 makhetlo a mokelikeli oa metsi a ka thibela ho theoha ha lipalesa nakong ea lipalesa.
6. Indole butyric acid
Ke endogenous auxin e khothalletsang karohano ea lisele le kholo, e susumetsang ho thehoa ha metso ea pele, e eketsa litholoana, 'me e fetola karolelano ea lipalesa tse tšehali le tsa banna.
*Tamati, likomkomere, pepere, eggplant, joalo-joalo, fafatsa lipalesa le litholoana ka metsi a 1.2% ka makhetlo a 50 ho khothaletsa boemo ba litholoana.
7. Triacontanol
Ke taolo ea kholo ea limela ea tlhaho e nang le mefuta e mengata ea lisebelisoa.E ka eketsa pokello ea lintho tse omeletseng, ea eketsa chlorophyll, ea eketsa matla a photosynthetic, ea eketsa sebopeho sa li-enzyme tse fapaneng, ea khothalletsa ho mela ha limela, ho mela metso, ho hola ha makhasi le makhasi le ho thunya, le ho etsa hore lijalo li hole kapele.Ntlafatsa sekhahla sa ho beha peo, ho matlafatsa ho hanyetsa khatello ea maikutlo, le ho ntlafatsa boleng ba sehlahisoa.
*Raese: Kenya peo ka 0.1% microemulsion makhetlo a 1000-2000 ka matsatsi a 2 ho ntlafatsa sekhahla sa ho mela le chai.
*Koro: Sebelisa makhetlo a 2500 ~ 5000 a 0.1% microemulsion ho fafatsa habeli nakong ea kholo ho laola kholo le ho eketsa chai.
Nako ea poso: Jul-25-2022